How to make yummy onion pakoda or piyaji: [Quick Recipe]

Onion pakoda:

Onion Pakoda…A crispy snacks to enjoy with your evening tea or coffee.a very easy snacks which you can make in just 30 minutes or less.it takes some a little ingredients which is easily available at any places.so make it and enjoy it with your beloved family and friends…

Ingredients :

• Sliced onions (500gm)
• Chopped green chili (4-5)
• Onion seeds (1/2 teaspoon)
• Turmeric powder (2-3 teaspoon)
• Chana daal besan
• Rice flour
• Refined oil
• Salt
• Water (if needed)

Process :

1. Take 500 gm onion and chop them finely.
2. Now take 4-5 green chilies and chop them finely.
3. Now mix the chopped onion and green chilies.
4. Put salt as per taste.
5. Now mix them well.
6. Now put 2-3 pinch turmeric powder and  1/2 teaspoon onion seeds.
7. Now mix them well again.
8. Now put 1/2 cup chana daal besan and 1/4 cup of rice flour.
9. Mix them well with the mixture of onion till it comes to binding consistency.
10. Add more flour if needed.
11. Check the salt and keep it aside for 25-30 minutes.
12. Now heat refined oil in a pan.
13. Make small balls of the onion mixture and put them into hot oil.
14. Deep fry them till golden colour appears.
15. Onion pakoda is completely ready to eat…serve them hot with tomato sauce…

Also checkout the Paneer Rezala Recipe

Summary

Recipe Name

Onion Pakoda

Author Name

Rajdipa Dey

Published On

2017-06-26

Preparation Time

5M

Cook Time

30M

Total Time

35M

Average Rating

5 Based on 1 Review(s)