Cheesy Rice Balls Recipe [Easy Snacks]
Hello friends,today I’m here to share a easy and simple snack with you all.we always need some snack to serve to our children,family even at some get together with our friends.sometimes it is a tough ting to decide what to serve our guests and family as a snack.so we need to think different and tasty way to get some appreciation.
I’m sure most of the people have some leftover rice in our fridge.most of the time we get confused by thinking what to do with the left over rice.on the other side,we don’t want to waste food,as it is a bad habit.
So I’m going to share a easy and tasty dish made up of left over rice.which is called Cheesy rice balls.cheesy rice balls is all time favourite snack of our babies even we also love to have it.cheesy rice balls can be made so easily that you can make it anytime you want.let’s start our Cheesy rice balls and give a surprise to your beloved family.
Ingredients –
- Cooked rice (4 cups)
- Mozzarella cheese (100 gm)
- Onion (1 big size)
- Chopped garlic (2 tablespoon)
- Chopped green chilli (3-4)
- Coriander (1 bunch)
- Mint leaves (1/2 bunch)
- Black pepper powder (2 tablespoon)
- Mixed herbs (1 teaspoon)
- Salt (as per taste)
- Breadcrumbs (1/2 cup)
- Refined oil (for frying)
Preparation –
- to make cheesy rice balls,we need to cut 100 gm mozzarella cheese into cubes.
- Cut them into 15 pieces for 15 cheesy rice ball.
- take one big sized onion and chop it finely.
- Take 3-4 green chillies and chop them finely.
- Now,take 1 bunch of coriander leaves and 1/2 bunch of mint leaves.wash them very well and chop them finely too.
Process –
- let’s start our Cheesy Chicken balls.for that take the cooked rice in a mix in bowl.
- put the chopped Onion,Garlic,Green Chillies,coriander,mint leaves mix them well with the cooled rice.
- now put the black pepper powder,mixed herbs and salt as per taste and mix it well with all the ingredients.
- Then put 1/2 cup of breadcrumbs in and mash all the rice and it will help the mixture to bind well.
- Now make 15 small balls from the tight mixture.now press your thumb into the balls and put one cube of mozzarella cheese in each ball and give them shape again.
- put them in a plate and let it rest in the fridge for 5 minutes.
- at that time heat 2 cups of oil in a pan at medium flame.
- now take the balls out of the fridge and put them into the hot oil one by one.
- Don’t put all the balls at once.divide them into 2/3 batches.it will help them cook properly.
- Fry the balls at medium flame till they turns golden brown.fry all the cheesy rice balls like this and take them out on a tissue paper.
- now serve it hot with some tomato ketchup.after having one bite you will see cheese is oozing out of the cheesy rice balls.enjoy your super tasty snack.
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