Paneer Rezala

Easiest Recipe to make paneer Rezala:

Ingredients-

• Paneer 500 gm ( for 5-6 people )
• Ghee
• Refined oil
• Cashew (2 tablespoon)
• Poppy seeds (2 tablespoon)
• Char magaz (2 tablespoon)
• Ginger paste (2 tablespoon)
• Whole red chili (3-4)
• Bay leaves (3-4)
• Cloves (4-5)
• Cinnamon(3-4)
• Cardamom(4-5)
• Whole black pepper (6-7)
• Salt
• Sugar

Process-

1. Cut the 500gm paneer into small cubes.
2. Now add 2-3 tablespoon oil and same amount of ghee in a pan and heat it.
3. Now add the paneer cubes in it.
4. Add 2 pinch salt in it.
5. Fry them till light golden colour appears.
6. Now put them in warm water for 5 minutes.
7. Now take char magaz,popy seeds and cashew nuts in a mixer and make a fine paste.
8. Now add the whole spices in the pan and let it splutter.
9. Now add 2 tablespoon ginger paste in it.
10. Cook it till the smell goes out.
11. Now put the paste in it and add half cup water.
12. Now cook it for some times until the gravy is thick.
13. Now put the fried paneer and another half cup water.
14. Now add salt and sugar as per taste and cover it.
15. Cook it for 5-8 minutes in low flame.
16. Now remove the lid and put 2 tablespoon ghee on it.
17. Paneer Rezala is ready.serve it with roti or paratha…